Raspberry, White Chocolate and macaroon pizza

Ingredients (serves 6)

• 1 quantity Basic pizza dough (see related recipe)
• 1/3 cup raspberry jam
• 70g almond macaroons
• 1/2 cup shredded coconut
• 2/3 cup white choc bits
• vanilla ice-cream or thickened cream, to serve
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• Method

1. Preheat oven to 200°C. Grease a large flat baking tray. Follow steps 1 to 3 of Basic pizza dough recipe (see related recipe). Roll dough into a 20cm x 32cm rectangle. Place on prepared tray.
2. Bake for 10 to 15 minutes or until pizza base is light golden. Remove from oven. Spread raspberry jam over base.
3. Reduce oven to 180°C. Using fingertips, crumble macaroons into a bowl. Add coconut and choc bits. Stir to combine. Sprinkle mixture over raspberry jam. Bake for 5 to 7 minutes or until coconut is light golden. Serve warm with ice-cream or cream.