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Nutella Swirl Blondies
1 cup all purpose flour
1/8 teaspoon baking soda
1/2 teaspoon baking powder
1/4 teaspoon kosher salt
1 cup packed light brown sugar
1/3 cup unsalted butter, melted
1 Tablespoon vanilla extract
1 large egg, at room temperature
3 1/2 Tablespoons Nutella
1/8 teaspoon baking soda
1/2 teaspoon baking powder
1/4 teaspoon kosher salt
1 cup packed light brown sugar
1/3 cup unsalted butter, melted
1 Tablespoon vanilla extract
1 large egg, at room temperature
3 1/2 Tablespoons Nutella
Preheat oven to 350 degrees. Lightly grease an 8 by 8 baking pan and set aside.
Sift together the flour, baking soda, baking powder and kosher salt. Set aside.
In a large mixing bowl with the paddle attachment (a handheld mixer works fine) mix together the packed light brown sugar, melted unsalted butter and vanilla extract.
Once combined, add in the egg and mix.
Slowly add in the dry ingredients until almost combined.
Take a spatula and fold the ingredients together.
Evenly spread the blondie batter into the baking pan. Measure out the Nutella. Drop the Nutella on top of the blondie batter. Drop the Nutella in three rows. (three drops in each row)
Swirl the Nutella up and down. Then back and forth.
Bake at 350 degrees for 20 minutes.
Cool and then cut into squares. Enjoy!
They sound yummie, i'll give them a try at the weekend.
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