Drool worthy Nutella blondies

After reading an amazing baking blog off a foodbuzz.com member 'Gingerbread Bagel', I was feeling kind of hungry and looked through the selection of scrumptious recipes and found what my tummy was after. I am a big fan of nutella and as I am writing this post to you, I am indulging in three big squares! 


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Nutella Swirl Blondies

1 cup all purpose flour
1/8 teaspoon baking soda
1/2 teaspoon baking powder
1/4 teaspoon kosher salt
1 cup packed light brown sugar
1/3 cup unsalted butter, melted
1 Tablespoon vanilla extract
1 large egg, at room temperature
3 1/2 Tablespoons Nutella

Preheat oven to 350 degrees. Lightly grease an 8 by 8 baking pan and set aside.

Sift together the flour, baking soda, baking powder and kosher salt. Set aside.

In a large mixing bowl with the paddle attachment (a handheld mixer works fine) mix together the packed light brown sugar, melted unsalted butter and vanilla extract.

Once combined, add in the egg and mix.

Slowly add in the dry ingredients until almost combined.

Take a spatula and fold the ingredients together.

Evenly spread the blondie batter into the baking pan. Measure out the Nutella. Drop the Nutella on top of the blondie batter. Drop the Nutella in three rows. (three drops in each row)

Swirl the Nutella up and down. Then back and forth.

Bake at 350 degrees for 20 minutes.

Cool and then cut into squares. Enjoy!